Nag Less, Pray More

Category: Practical Tips (Page 2 of 2)

She’s Married!

Abigail and Joseph, picture by Katelyn Owens photography

I awoke on July 8 with the weight of the world on my shoulders yet great anticipation.  Today would be one of the biggest day of our lives as we celebrated our daughter entering into married life.   My daughter told me that all she asked is that I would not be sick or stressed on this momentous day.   I took comfort in my usual morning routines of a quiet time with Jesus, some brain games, and a quick breakfast with my vitamins before preparing myself to go to the church.   I loaded up the car with last minute supplies and prayed with my husband before I headed over to the venue across town.

Abbie had a detailed schedule of the day for all of the people involved in the wedding, and the schedule told me to arrive at 10:30am for hair and makeup.  I am not a girly-girl by any stretch of the imagination but had researched hairstyles that complement my hair length and color.  Lexie, our amazing hair stylist and one of Abbie’s childhood friends, worked wonders on my hair.   Likewise, another one of Abbie’s childhood friends, Emily, brought out features in my face that I didn’t even know existed.   We had many hours of preparation and relaxation before the ceremony.

 

      

The entire day passed by in a joyful blur of love, music, smiles, laughter, pride, tears, activity, embraces, pictures, fun, reunions, dancing, waiting, celebrating, and waving goodbye.  I had asked my friends to pray that the triple digit temperatures would miraculously decrease, thinking that would ensure the day’s “success.”  God taught me a valuable lesson by not lowering the temperatures but lowering all stress and tension instead.

 

For any mothers anticipating their daughter’s weddings, I have some tips of what worked well for us.

  1. If financially possible, get a hotel room for the bride and her closest bridesmaids the night or two before the wedding.  This gives them independence and a last chance for bonding and gives you much needed peace and rest.
  2. Bring a wireless speaker to the room where the bride is getting ready and play her favorite Pandora station.  Music can soothe nerves and promote joy.  My daughter’s request was the John Mayer station.
  3. Order deli trays from the local supermarket to have in the bride’s and groom’s dressing rooms around lunchtime if the ceremony isn’t until mid to late afternoon.   If a friend offers to help, have them pick up the deli trays and even split them between the bride’s and groom’s rooms.
  4. Bring a small assortment of childhood toys to the dressing room if there are children in the ceremony.  We had Legos and Fisher Price toys, and they were not only beneficial to the flower girl and ring bearer but also to the children of the pastor and worship leaders, not to mention some of the adults with a childlike heart.   My husband and I had so much fun playing with 3 delightful little girls during the sound check, and we found that it relaxed us and reminded us of precious time spent playing with our daughter.     
  5. Take fun and candid pictures during the day, but don’t get in the way of the official photographer.
  6.  Don’t insist on your own way.  This is your daughter’s wedding.   Being right isn’t worth more than your relationship with your daughter.
  7. Enjoy yourself!  This is a great day where you get to see many people you love.  Let them know what they mean to you and how honored you are that they are in attendance.
  8. Stand back and observe the precious moments of the day, and tuck those memories into your heart for days when you are missing your little girl.

    With much love from the father and mother of the bride!

 

 

Sundays at 10

The last picture of my father and I, February, 2015

I had an appointment every Sunday morning for well over a decade that I seldom missed.  I kept this appointment in airports, car rides, hotels, and outdoors, but I usually was at home.  As the clock displayed 9:59, I would make myself comfortable and dial a Kansas phone number with my father’s words about curfew when I was a teenager reverberating through my head, “When I say 10 o’clock, I don’t mean 10:01.  That’s not good enough!”  As soon as the clock struck 10, I would connect the call and hear my father’s booming voice on the other end.  Our Sunday telephone calls would last up to two hours as we discussed everything under the sun from gas prices to family life to health issues to Shark Tank, one of his favorite television shows.   We never failed to tell one another that we loved each other before we completed the call.

My father was a  good and brilliant man, but he was not easy to please.   One of his favorite sayings was, “Be reasonable.  Do it my way!” and one of his favorite books was “Winning through Intimidation.”  He was emotional and passionate bout many things, such as real estate lending, his dog, saving money, and his family.  I was the youngest of his two daughters, and by the time I was born, my parents’ marriage was already disintegrating.  My mother and sister were extremely close, so Dad would often spend extra time with me.   We bonded over reading the newspaper and taking tandem bike rides.  He moved out when I was 6 years old and remarried when I was 7.   Over the course of the next 10 years, he moved to three different states.  I would spend summers and every other Christmas with him.  I came to live with him and my stepmom, Marsha, for my last three years of high school.  I really got to know him better during those years.  By the time I graduated, Dad had already moved from Ohio to Arkansas and he and Marsha were divorcing, so I came back to California.

We never lived closer than 2000 miles apart for the next 27 years.  We would visit him, and he would visit us, and we always had our Sunday morning chats.  It was the perfect way to stay connected and current with him.  In March of 2004, he called during the week, which was quite abnormal.  The news he shared was urgent and devastating.  He’d just been diagnosed with multiple myeloma, cancer of the blood plasma.  Over the next 11 years, he fought the cancer hard with chemotherapy, stem cell transplants, and frequent discussions with his doctor.  His final year was very hard on both of us.  He fell many times and needed to be placed in skilled nursing care as his body weakened.   My phone calls became more frequent.   My husband and I flew out to visit him in February of 2015.  He still believed than someday, he would be released from skilled nursing care back to his own home and resume living independently.  By the end of our visit, he came to the sad realization that he would never drive or live on his own again.   He chose to receive hospice care shortly after we returned to California.  I called him almost every day after that just to check up on him and hear his voice.  The last time I called, his voice was so weak that I could barely understand him.

Two years ago today, as I was driving across town on a busy day, I received a phone call from a hospice nurse.   My heart sank as she asked me to pull my car into the nearest parking lot.  I asked her in a whisper as I was pulling my Camry into a Starbucks, “Is he dead?” and she confirmed my suspicions.  She reassured me that his passing was a peaceful one, and he was now free of the pain that had plagued him for over a decade.  I never thought that day would come, and when it did, I felt lost.

Two years later, I still feel lost.  Being an orphan sucks, to be gut level honest!  I wish I could have one more phone call or visit with Dad to let him know that I love him and miss him.   My world will never be the same, especially on Sundays at 10….

Meal Planning

Dinner time has changed in the Clark house over the course of our 26 year marriage.  It began with painful attempts on my part to cook and a stubborn refusal to accept my efficient husband’s suggestions for improvement.  Then came the years of distracted dining with newborns, infants, and toddlers, as we went from spoon feeding our children to teaching them how to feed themselves.  The longest era of Clark dinners were the busy ones carved out between children’s activities, full of chatter and family-friendly foods.  Slowly, the times when all four of us could eat dinner began to diminish as our children obtained jobs and social lives away from our home.  When both children moved away, I tended to still cook as they were home, leaving many leftovers of foods that weren’t nutritionally best for us.  I definitely needed to change the way we planned for meals in our home

Now, each week, I print out a grocery shopping master checklist I developed on Microsoft Word, containing our favorite ingredients in the order we like to shop for them in the store.  The different headings include:  Produce, Meats, Cheeses, Refrigerated Items, Dairy. Frozen Foods, Canned and Bottled Goods, Dry Goods, Paper Products, Beverages, Breads, Toiletries, Cleaning Supplies, and Hardware.  Then I determine how many dinners we will be eating at home as well as the staples we need for breakfasts and lunches.

During the past two years, I have worked to reduce fat, sugar, and carbohydrate intake while increasing protein for my husband and I.  I have also been diagnosed with dairy and soy food sensitiviies .  My favorite recipe websites are those that contain recipes submitted by other people just trying to put dinner on the table like I am.   Reading reviews on each recipe from others who have attempted the recipe alerts me to any problematic elements of the recipes as well as tweaks I can make to enhance the flavor.  I have also enjoyed those sites that allow searches based on either ingredient, length of preparation time, and health parameters (calories, amount of fat, grams of protein, and more).  I love that all the nutritional values from these websites have already been entered into https://www.myfitnesspal.com/ so I can track my caloric intake and my nutritional value with the click of a button instead of painstakingly thumbing through calorie counting books every single ingredient as I remember my mother doing during many of my growing up years.  My two favorite recipe websites that I use on a weekly basis are https://recipes.sparkpeople.com/ and http://allrecipes.com/ . I then print out the recipes and transfer the ingredients I don’t have to the shopping list.

As my husband and I sample each recipe, we evaluate it and decide whether we like to use this recipe again in the future.  We also talk about changes that we would make.  We have expanded our culinary horizons and discovered many new foods that we can enjoy together.  What are your favorite recipe websites and ways to plan for dinners in your empty nest?

Bon Appetit!

 

 

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